Adagio marks February 29th with a rare tea available once every four years called "Brigadoon Breakfast."
Celebrate the upcoming Leap Day with Adagio Teas' exclusive release, the captivating "Brigadoon Breakfast" tea. Like the fictional Scottish town of Brigadoon in the classic 1954 film, this unique blend appears once every four years, making it a rare and much-anticipated treat for tea lovers everywhere.
Brigadoon, a 1954 American Metro-Goldwyn-Mayer musical film.
“ I waited years to try this tea -- and it was worth the wait! "
-Julie W, Adagio Teas customer
A Leap Year Exclusive:
Leap Day is a unique occurrence, and Adagio Teas takes the opportunity to mark this event with a distinctive blend that transcends the ordinary. The Brigadoon Breakfast Tea is a Scottish Breakfast Blend, expertly crafted with a harmonious combination of Assam and Keemun teas. To honor the town's spirit, a touch of Silver Needle and blue cornflowers has been added, reminiscent of the blue and white hues of the Scottish flag that flies above the town of Brigadoon.
A Cup of Tradition and Whimsy:
As we raise our teacups to Leap Day, Brigadoon Breakfast Tea invites tea connoisseurs to savor a delightful fusion of flavors. This limited-time blend encapsulates the essence of rarity and celebration, perfect for those who appreciate the artistry of tea.
Leap Into Flavor:
Leap Day serves as a correction to the Gregorian calendar's slight misalignment with the solar calendar. In the spirit of this exceptional day, Adagio Teas encourages tea lovers to seize the moment and indulge in something out of the ordinary – a cup of Brigadoon Breakfast Tea. This unique blend promises a journey through the Scottish landscape, offering a taste of the extraordinary that only comes around every four years.
Availability:
Brigadoon Breakfast Tea is available for just one day every four years. Tea enthusiasts are encouraged to order this rare blend soon, or wait until the next Leap Year of 2028.
Leap Day is a unique occurrence, and Adagio Teas takes the opportunity to mark this event with a distinctive blend that transcends the ordinary. The Brigadoon Breakfast Tea is a Scottish Breakfast Blend, expertly crafted with a harmonious combination of Assam and Keemun teas. To honor the town's spirit, a touch of Silver Needle and blue cornflowers has been added, reminiscent of the blue and white hues of the Scottish flag that flies above the town of Brigadoon.
A Cup of Tradition and Whimsy:
As we raise our teacups to Leap Day, Brigadoon Breakfast Tea invites tea connoisseurs to savor a delightful fusion of flavors. This limited-time blend encapsulates the essence of rarity and celebration, perfect for those who appreciate the artistry of tea.
Leap Into Flavor:
Leap Day serves as a correction to the Gregorian calendar's slight misalignment with the solar calendar. In the spirit of this exceptional day, Adagio Teas encourages tea lovers to seize the moment and indulge in something out of the ordinary – a cup of Brigadoon Breakfast Tea. This unique blend promises a journey through the Scottish landscape, offering a taste of the extraordinary that only comes around every four years.
Availability:
Brigadoon Breakfast Tea is available for just one day every four years. Tea enthusiasts are encouraged to order this rare blend soon, or wait until the next Leap Year of 2028.
Available in two sizes: 3oz resealable pouch and 4oz commemorative tin
Those who do not want to miss out can head to Adagio Teas and watch the countdown, read about the tea, and sign up for a notification once the tea becomes available:
Read what customers have to say about Brigadoon Breakfast Tea:
About Adagio Teas:
Adagio Teas is renowned for its commitment to crafting exceptional tea blends that captivate the senses. With a passion for quality and innovation, Adagio Teas invites tea lovers to explore a world of flavors, one cup at a time.
Adagio Teas is renowned for its commitment to crafting exceptional tea blends that captivate the senses. With a passion for quality and innovation, Adagio Teas invites tea lovers to explore a world of flavors, one cup at a time.
